Summer Wedding Menu
Summer Wedding Menu
Summer Wedding Menu
Passed or Stationary Hors d’ oeuvre Selections
Grilled Prosciutto-Wrapped Peaches
Shrimp in Cucumber Cups with Smoked Almonds, Meyer Lemon, and Kafir Lime
Antipasti or Artisan Cheese Platter
Cornmeal Empanadas with Chevre and Spicy Pepper Jam
Grape Leaves stuffed with Lamb, Currants & Pine Nuts
Brandade on Crostini with Pickled Radish

Served at Tables—Entree Selections
Grilled Rack of Lamb
Mixed Grill of Quail, Artisan Sausage & Hanger Steak
Grilled Halibut, served with Fire-Roasted Cherry-Tomato Salsina and Arugula
Placed on the tables with Entrees:
Salsa Verde and Romesco

Served Family Style—Side Selections
Herb-Roasted Fingerling Potatoes with Romesco
Farro Salad with Garden Herbs
Grilled Marinated Summer Vegetables
Seme d’ Melone Pasta—Melon Seed Pasta with Olives, Basil, Cherry Tomatoes & Buffalo Mozzarella
Mixed Greens with Summer Vegetables & Champagne Vinaigrette
House Baked Foccacia with Rosemary, Sea Salt, and Carmelized Onions with Olive Oil & Balsamic Vinegar

Dessert Ideas
Platter of Little Cookies (Coffee Cardamom, Coconut, Pine Nut, Chocolate Pistachio and more…)
Summer Fruit & Toasted Nuts

House-Made Beverages
Cucumber Orange Ice Water
Spiced Hibiscus Tea
Fresh Lemonade

Please note: Menu items are seasonal and may change according to what is fresh and in season.

Breakfast Offerings
Family Style Lunch
Alexander Valley Luncheon - Perfect for Corporate Meetings
Barbeque Menu
Summer Wedding