Seasonal Specials for Home
Seasonal Specials for Home
Seasonal Specials for Home
PICK-UP and DROP OFF 
CATERING MENU
 
Fall Catering Menu
Packaged in Containers to Take Home for Easy Entertaining
 
Orders may be placed by telephone:  707-433-1212 or e-mail:  catering (at) jimtown.com
Please place your orders at least 4 days in advance.
All items include instructions for re-heating.
Dips and Nibbles
Chickpea Chipotle Dip (4 person minimum order)
Served with Handcut Tortilla Chips
4.00/person
Jimtown "Stand-up" Salad with Green Goddess Dip (6 person minimum order)
Served with Romaine lettuce spears and vegetables
6.00/person
"Combo" of Chickpea Chipotle Dip with Handcut Tortilla Chips & "Stand-up" Salad with Green Goddess  (6 person minimum order) 9.00/person
Artisan Cheese Board (4 person minimum order)
3-4 Artisan cheeses, Jimtown condiments, roasted nuts and crostini. Garnished with herb bundles.
12.00/person
Antipasti Platter (4 person minimum order)
Artisan salumi, cheese, marinated vegetables & olives. Garnished with herb bundles.
12.00/person
Handcut Tortilla Chips 18.00/2 lb. bag
House Made Crostini 4.00/1/3 lb. bag
20.00/2 lb. bag
Hors d' Oeuvres
Little Cornmeal Empanadas, choose from:
-Pumpkin Chipotle with Crema for dipping (2 dozen minimum)
-Ch
èvre with Spicy Pepper Jam for dipping (2 dozen minimum)
30.00/2 dozen
 Dates stuffed with Mascarpone, Pistachio and Pomegranate 18.00/2 dozen
Grill Selections (8 person minimum order per selection)
Mesquite Grilled Chicken 12.00/person
Bourbon Marinated Flank Steak                                 14.00/person
Mojo Marinated Pork Tenderloin 14.00/person
 Mojo Marinated Shrimp & Vegetable Skewers  14.00/person

Entrées
White Vegetable Lasagna (serves 8-10)
Julienned carrots, zucchini and Cremini mushrooms layered with noodles,
cheese and creamy béchamel
56.00
Meat Lasagna (serves 8-10)
Fennel sausage, ricotta, spinach, tomato and parmesan cheese
56.00
Chicken Sopa (serves 8-10)
Roasted chicken, tomatillos, fire roasted chilies, scallions and cilantro layered with
corn tortillas and jack cheese

Potato Gratin with Butternut Squash and Black Forest Ham (serves 8-10)
Thinly sliced potato and butternut squash layered with ham and cream. Topped with parmesan cheese.
56.00


48.00
Vegetable Quiche (serves 8-10)
Seasonal vegetables, fresh eggs and a flaky crust
38.00
Bacon Quiche (serves 8-10)
Zoe's bacon, swiss chard, peppers and onions
38.00
Jimtown Spicy Macaroni & Cheese
Fire roasted poblano peppers, creamy jack & cheddar cheese topped with
crunchy house made breadcrumbs
56.00
Chain Gang Chili (serves 4-5)
Pork and beef chili with New Mexico chilis, Mexican oregano, fire roasted pasillas and a touch of masa
17.50/quart
Three Bean Vegetarian Chili (serves 4-5)
Fall vegetables, bulgur wheat and a hint of orange zest
17.50/quart
Side Salads
Fall Green Salad
Mixed greens with sliced Fuju persimmons, chevre and toasted pepitas tossed in apple cider vinaigrette
5.00/person        
Skillet Baked Cornbread (serves 8)
with Whipped Ancho Chili Honey-Butter
16.00
Mom's Potato Salad (serves 4-6)
Red Potato, hardboiled egg and sweet peas in a lght mayonnaise dressing
15.00/quart
Buttermilk Coleslaw (serves 4-6)
Julienned green cabbage in a home-style buttermilk dressing
15.00/quart
Baked Rancho Gordo Beans with Bacon (serves 4-6) 15.00/quart
Quinoa 'Tabouli'  (serves 4-6)
with Cucumbers, Mint, Preserved Lemon and Olive Oil
15.00/quart

Dessert
Chocolate Chip Bread Pudding Loaf (serves 8-10)
22.00              
Pound Cake with Seasonal Fruit Compote (serves 8-10) 32.00 
Brown Butter Almond Flourless Chocolate Brownies 2.95/each
Cinnamon Pecan Coffee Cake (serves 12-14) 36.00
Assorted House Made Cookies and Espresso Brownies 4.00/person
Beverages
Black Currant Iced Tea 20.00/gallon
Spiced Hibiscus Tea 20.00/gallon
 Jimtown Lemonade  20.00/gallon
Download a printable Catering Menu
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