PICK-UP and DROP OFF
CATERING MENU
CATERING MENU
Winter Catering Menu
Packaged in Containers to Take Home for Easy Entertaining
Orders may be placed by telephone: 707-433-1212 or e-mail: catering@jimtown.com
Please place your orders at least 4 days in advance.
All items include instructions for re-heating.
Packaged in Containers to Take Home for Easy Entertaining
Orders may be placed by telephone: 707-433-1212 or e-mail: catering@jimtown.com
Please place your orders at least 4 days in advance.
All items include instructions for re-heating.
Dips and Nibbles
| Chickpea Chipotle Dip (4 person minimum order) Served with Handcut Tortilla Chips |
4.00/person |
| Jimtown "Stand-up" Salad with Green Goddess Dip (6 person minimum order) Served with Romaine lettuce spears and vegetables |
6.00/person |
| "Combo" of Chickpea Chipotle Dip with Handcut Tortilla Chips & "Stand-up" Salad with Green Goddess (6 person minimum order) | 9.00/person |
| Artisan Cheese Board (4 person minimum order) 3-4 Artisan cheeses, Jimtown condiments, roasted nuts and crostini. Garnished with herb bundles. |
10.00/person |
| Antipasti Platter (4 person minimum order) Artisan salumi, cheese, marinated vegetables & olives. Garnished with herb bundles. |
10.00/person |
| Handcut Tortilla Chips | 14.00/2 lb. bag |
| House Made Crostini | 4.00/1/3 lb. bag 20.00/2 lb. bag |
Hors d' Oeuvres
| Little Cornmeal Empanadas, choose from: -Pumpkin Chipotle with Crema for dipping (2 dozen minimum) -Chèvre with Spicy Pepper Jam for dipping (2 dozen minimum) |
30.00/2 dozen |
Grill Selections (8 person minimum order per selection)
| Mesquite Grilled Chicken | 12.00/person |
| Bourbon Marinated Flank Steak | 14.00/person |
| Mojo Marinated Pork Tenderloin | 14.00/person |
Entrées
| White Vegetable Lasagna (serves 8-10) Julienned carrots, zucchini and Cremini mushrooms layered with noodles, cheese and creamy béchamel |
56.00 |
| Meat Lasagna (serves 8-10) Fennel sausage, ricotta, spinach, tomato and parmesan cheese |
56.00 |
| Chicken Sopa (serves 8-10) Roasted chicken, tomatillos, fire roasted chilies, scallions and cilantro layered with corn tortillas and jack cheese |
56.00 |
| Fall Vegetable Quiche (serves 8-10) Seasonal vegetables, fresh eggs and a flaky crust |
36.00 |
| Bacon Quiche (serves 8-10) Zoe's bacon, swiss chard, peppers and onions |
36.00 |
| Jimtown Spicy Macaroni & Cheese Fire roasted poblano peppers, creamy jack & cheddar cheese topped with crunchy house made breadcrumbs |
56.00 |
| Chain Gang Chili (serves 4-5) Pork and beef chili with New Mexico chilis, Mexican oregano, fire roasted pasillas and a touch of masa |
17.00/quart |
| Three Bean Vegetarian Chili (serves 4-5) Fall vegetables, bulgur wheat and a hint of orange zest |
17.00/quart |
Side Salads
| Bitter Green Salad Shaved fennel, pecorino, toasted almonds & balsamic viniagrette |
4.00/person
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| Skillet Baked Cornbread (serves 8) with Whipped Ancho Chili Honey-Butter |
16.00 |
| Mom's Potato Salad (serves 4-6) Red Potato, hardboiled egg and sweet peas in a lght mayonnaise dressing |
15.00/quart |
| Buttermilk Coleslaw (serves 4-6) Julienned green cabbage in a home-style buttermilk dressing |
15.00/quart |
| Baked Rancho Gordo Beans with Bacon (serves 4-6) | 15.00/quart |
| Melonseed Pasta Salad (serves 4-6) Arugula, shaved pecorino, garden vegetables with pesto viniagrette Balsamic Roasted Root Vegetables (serves 4-6) |
15.00/quart 15.00/guart |
Dessert
| Chocolate Chip Bread Pudding Loaf (serves 6) |
22.00
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| Almond Pound Cake (serves 10-12) | 32.00 |
| Seasonal Fruit Compote | 8.00/pint |
| Cinnamon Pecan Coffee Cake (serves 12-16) | 36.00 |
| Assorted House Made Cookies and Espresso Brownies | 4.00/person |
Beverages
| Black Currant Iced Tea | 20.00/gallon |
| Spiced Hibiscus Tea | 20.00/gallon |
| Nana Mae's Spiced Apple Cider | 24.00/gallon |
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