Recipe of the Month
Recipe of the Month
Recipe of the Month
Watermelon Gazpacho
 
5 cups watermelon, seeded and diced small

1 cup cucumber, peeled, seeded, and diced small

¼ cup minced red onion

1 cups diced tomatoes

2 serrano peppers, seeded and minced, or more if you like it spicy

¼ cup fresh squeezed lime juice

2 t salt

¼ t pepper

¼ cup rough chopped cilantro, or more to taste

Method:
Gently combine all the ingredients. Allow to sit for 30 minutes and serve cold. Will keep for 2 days under refrigeration. Great with tortilla chips on the side!

Makes about 6 cups, enough for 4-6 people.