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Jimtown Store Cookbook

Jimtown Store Cookbook   Quantity in Basket: None
Price: $20.00
Recipes from Sonoma County’s Favorite Market

Harper Collins Publishers, copyright 2002

Carrie Brown, John Werner and Michael McLaughlin

Our story told in a cookbook, with many favorite Jimtown family recipes and tales of invention, from Corncob Chowder to Buttermilk Pie. Our slice of Americana is pan-cultural, we think of ourselves as California El Norte and so many of our signature dishes reflect a Latin sensibility like Little Empanadas with Cumin -Cornmeal Pastry and Chicken Tamale Pie. Our wider world- view encompasses the Mediterranean, we share climate and light, Sonoma County grows duck, lamb, grapes, tomatoes…and we cook Duck & Olive Ragout with Buttered Noodles, grilled Rosemary Lamb Chops with Fig & Black Olive Tapenade, Savory Tomato Melon Salad with honey, lime and cayenne… and you never know when you might need to make a midnight batch of our famous Chocolate Pudding.

Hardcover, Publisher’s Price $32.50,

Friends of Jimtown Store price $20.00.
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