Jimtown Chopped Olive - Case of Twelve 7oz. Containers
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Described by The New York Times as "hard for olive lovers to put down."
An addictive blend of chopped green and black olives, oregano, garlic, capers and a squeeze of lemon, it makes a zesty spread for sandwiches or hors d'oeuvres, or any recipe where olives are appropriate (except perhaps martinis…).