Holiday Menu
HORS D’OEUVRES
Charcuterie Platter Serves 4 / 40
cured meats, artisan cheeses, dried fruit, spicy pecans, Jimtown signature condiments and house made crostini
Mini cornmeal empanadas Dozen/24
pumpkin chipotle with herbed crema dip or Chèvre with spicy pepper jam dip
Green Goddess Dip 1 pint/12
Serve with crudité
Brandade 1 pint/12
Salt cod, potato and garlic dip serve warm with crostini
Baba Ganoush 1 pint/12
Mesquite roasted eggplant dip, pomegranate seed garnish, serve with crostini
EVOO Crostini 1/4 pound/4 | 1 pound /15
Salt & pepper crispy toasted baguette
BREAKFAST
Mini-Scones (take and bake) dozen/18
Sun-dried cherry or bacon-cheddar.
Carrot Pumpkin Seed Muffins Half-Dozen/14
Quiche 8”/6 SERVINGS/32
Bacon or vegetarian
Tosha Bakes Cream Cheese Cinnamon Rolls 9 LARGE/16
Heat and glaze at home
SOUP • SALAD • SAVORY
Potato Leek Soup 1 quart/18
Kale and Quinoa Salad Kit: serves 3-4/18
with roasted pears, Grazin’ Girl blue cheese, spiced pecans and sherry vinaigrette
Tosha bakes dinner rolls Dozen/10
Butter pull-apart dinner rolls
Garlic-Herb Compound Butter 1/2 pint/ 8
Make your own garlic bread or top grilled fish or steak
Lasagna: 80/9-12 servings
White Lasagna with Spinach, Zucchini, Mushroom and Béchamel, Traditional Red-Sauce Lasagna with Fennel Sausage and Mozzarella
Potato Gratin 10”X7.5” SERVES 8/42
with or without ham
DESSERTS • TOSHA BAKES
Spiced Apple-Cranberry Pie 9”
serves 8/28
Bourbon Glazed Pecan Pie 9”
serves 8/28
Pumpkin Pie 9” serves 8/28
Chocolate “Singing Frogs” Beet Bundt Cake serves 10-14/30
10″
Ginger Bundt Cake Meyer Lemon Glaze serves 10-14/30
10″
Decorated Holiday Cutout Shortbread
6/10.50
TO ORDER:
* TO ORDER: 48 HOURS ADVANCE NOTICE REQUIRED *
Call: 707-433-1212
or Email:[email protected]
PICKUP: THURSDAY, DECEMBER 20 – MONDAY, DECEMBER 24